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MedRat NutriArchives: All Food Groups SR20
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SR20), contains data on all food items with >40 important food components (nutrients). SR20 includes composition data for all the food groups and nutrients published in the 21 volumes of Agriculture Handbook 8 (U.S. Department of Agriculture). The food components included are ash, calcium (Ca), carbohydrate, α-carotene, β-carotene, cholesterol , choline, copper (Cu), β-cryptoxanthin, food energy , monounsaturated fatty acids, saturated fatty acids
food composition, standard, acid, national, folic, reference, beverages, carotene, sr20, nutrient, vitamins, cooking, database
SR20), contains data on all food items with >40 important food components (nutrients). SR20 includes composition data for all the food groups and nutrients published in the 21 volumes of Agriculture Handbook 8 (U.S. Department of Agriculture). The food components included are ash, calcium (Ca), carbohydrate, α-carotene, β-carotene, cholesterol , choline, copper (Cu), β-cryptoxanthin, food energy , monounsaturated fatty acids, saturated fatty acids
food composition, standard, acid, national, sweets, folic, reference, carotene, sr20, nutrient, vitamins, cooking, database
SR20), contains data on all food items with >40 important food components (nutrients). SR20 includes composition data for all the food groups and nutrients published in the 21 volumes of Agriculture Handbook 8 (U.S. Department of Agriculture). The food components included are ash, calcium (Ca), carbohydrate, α-carotene, β-carotene, cholesterol , choline, copper (Cu), β-cryptoxanthin, food energy , monounsaturated fatty acids, saturated fatty acids
food composition, standard, acid, national, folic, reference, carotene, sr20, nutrient, vitamins, cooking, database, dietetics
SR20), contains data on all food items with >40 important food components (nutrients). SR20 includes composition data for all the food groups and nutrients published in the 21 volumes of Agriculture Handbook 8 (U.S. Department of Agriculture). The food components included are ash, calcium (Ca), carbohydrate, α-carotene, β-carotene, cholesterol , choline, copper (Cu), β-cryptoxanthin, food energy , monounsaturated fatty acids, saturated fatty acids
food composition, standard, acid, national, folic, reference, carotene, sr20, nutrient, vitamins, cooking, database, dietetics
SR20), contains data on all food items with >40 important food components (nutrients). SR20 includes composition data for all the food groups and nutrients published in the 21 volumes of Agriculture Handbook 8 (U.S. Department of Agriculture). The food components included are ash, calcium (Ca), carbohydrate, α-carotene, β-carotene, cholesterol , choline, copper (Cu), β-cryptoxanthin, food energy , monounsaturated fatty acids, saturated fatty acids
food composition, standard, acid, national, breakfast cereals, folic, reference, carotene, sr20, nutrient, vitamins, cooking, database
SR20), contains data on all food items with >40 important food components (nutrients). SR20 includes composition data for all the food groups and nutrients published in the 21 volumes of Agriculture Handbook 8 (U.S. Department of Agriculture). The food components included are ash, calcium (Ca), carbohydrate, α-carotene, β-carotene, cholesterol , choline, copper (Cu), β-cryptoxanthin, food energy , monounsaturated fatty acids, saturated fatty acids
food composition, standard, acid, national, folic, reference, carotene, sr20, nutrient, beef products, vitamins, cooking, database